School / Prom

Arnaldo’s offers detailed planning, impeccable cuisine and unmatched professional staffing. We are a full-service catering facility known for our attention to detail. Please look over our menus and see all of the extras included in our prices.

School Menu

A minimum $50 deposit refundable security deposit and a signed contract are required to reserve a date. Minimum guest count is 70. Tax exempt groups must submit a tax identification number and make payments with a school or booster check. Taxes will be applied otherwise. No exceptions will be made.

$16.00 Per Person (Monday-Thursday through July 2023)

Traditional Buffet

Tossed Seasonal Greens with Choice of Two Dressings

Bread, Butter, Rolls, Coffee, Tea, Milk & Pop

Pasta choice of one

Mostaccioli with Italian Meat Sauce or Marinara Sauce

Farfalle Alfredo (Bow Tie Pasta)

Three Cheese Macaroni and Cheese

*Baked Ziti (+ .50)

*Meat or Cheese Filled Ravioli (+ .50)

*Stuffed Shells with Three Cheeses (+ .75)

Entrees choice of two

**Chef Caved Top Round of Beef with Au Jus
(Minimum of 70)

**Chef Carved Boneless Turkey Breast with Traditional Gravy
(Minimum of 70)

**Chef Carved Maple & Brown Sugar Glazed Pit Ham

Italian Meatballs and Sausage in Sauce

Roasted Italian Sausage with Sauteed Peppers and Onions

Roasted Rosemary Chicken

Swedish Meatballs

Assorted Homemade Pizzas

Coney Dog Station

Create Your Own Taco Station

Chicken & Cheese Quesadillas

Boneless Chicken Nuggets with Assorted Dipping Sauces

Potato choice of one

Oven Roasted Red Skin Potatoes

Oven Steak Fries

Herb Roasted Potatoes

Mashed Red Skin Potatoes with Gravy

Vegetable choice of one

Sweet Corn

California Medley

Cut Green Bean with Mushrooms & Onions

Whole Green Beans with Sauteed Garlic

Dessert choice of one

Variety of Ice Cream

Sheet Cake (50 person minimum)

Chocolate Brownies

*Indicates upgraded menu selections at an additional fee.
**Indicates menu selections requiring a minimum guest count.

Ballroom assignment is assigned at managements discretion based on the final headcount given. To be guaranteed Ballroom One, client must agree to pay for a minimum headcount of 140 adult guests for events held Monday through Thursday.

Arnaldoʼs requires the renter to supply a copy of our policies to all venders under your hire. All venders and persons assisting with your event must use specified entrances within the agreed upon time for delivery and removal of items.

Venders and deliveries are allowed after 2:00 p.m. the day of the event unless otherwise agreed upon by management. Ballroom One corresponds with delivery door one. Ballroom Two corresponds with delivery door two. Arnaldoʼs employees are not available to assist your venders, therefore all venders are required to have proper assistance during set up and deliveries.

Items may not be attached to walls, mirrors, ceilings, floors, lights or doors by any means (including nails, tape, staples, magnets or other substance). Absolutely no confetti, glitter, rice, silly string or similar product are permitted on the premises. All centerpieces must arrive prearranged. Should you ignore these regulations, damage or clean up fee may be applied.

All decorations and items belonging to vendors or guests must be removed the day of the event. If they are not a storage fee will be applied. Arnaldoʼs banquet center is not responsible for items left following the event.

Tables are set for no less than 10 per table. One additional table will be set up for each 100 guests paid for. Additional tables are available for $20 each with advance notice. Other than persons setting up for your event, no one is permitted in the facility until one half hour before the scheduled start time. Arnaldoʼs Banquet Center must be vacated by all persons one half hour after quitting time. A fee may be applied for persons remaining in the hall.

Children must be attended to by an adult at all times and are not permitted on the stage in Ballroom One or stairway located in the Lobby.

Only the person listed on the contract shall be permitted to make decisions and changes regarding contract.

Your cooperation in these matters is expected and appreciated. ~ Regards, Management

Prom Menu

What's Included

Hall Rental, Linen Napkins & Tablecloths in Your Choice of Color, Set Up, Clean Up, Bartenders, Ice, Appropriate Glasses with Condiments.

$33.00 Per Person for Sundays through Thursdays,
$38.00 for Fridays $43.00 for Saturdays
Family Style $2.50

Vegetables Choice of One

Entrees Choice of Two

One Chef Carved at no additional charge, each additional $75.00

All Chef Carved Beef Items Can be Served With Two Choices of Sauce: Au Jus, Horseradish, Cabernet Peppercorn Demi-Glace, Chateaubriand or Chimichurri Sauce.

Chef Carved Royal Round of Beef

Chef Carved Petite Beef Bistro Tender $1.25

Chef Carved Mediterranean Grilled Texas Tri Tip Steak $2.25

Chef Carved Roast New York Strip Loin with Garlic Herb Crust $2.50

Chef Carved Tenderloin of Beef $3.50

Chef Carved Honey Garlic Roasted Pork Tenderloin .50¢

Chef Carved Boneless Skinless Chicken Breast Rolls Stuffed with Spinach, Cream Cheese, Parmesan Cheese, Sautéed Peppers & Fresh Herbs

Chef Carved Roasted Breast of Turkey with Natural Gravy

Chef Carved Maple Glazed Slow Roasted Mini Pit Ham

Breaded Chicken Cutlets with Dipping Sauces

Chicken & Three Cheese Quesadillas

Baked Fried Chicken

Chicken Parmesan

Citrus Grilled Chicken Breast

BBQ Chicken Breast or Pieces

Roasted Pork or Chicken Italian Sausages with Sauteéd Peppers & Onions

Italian Meatballs Stuffed with Fresh Mozzarella & Ricotta Cheeses Served in a Tomato Basil Sauce

Swedish Meatballs

Bang Bang Shrimp Tacos

Orange Chicken with Jasmine Rice

Steak and Pepper Stir Fry with Jasmine Rice


Vegetables Choice of One

Sweet Corn

French Cut Green Beans with Almond Slivers

Steamed Broccoli with Cheddar Cheese Sauce

California Medley
Cauliflower, broccoli & orange carrots

Bean & Carrot Medley
Whole wax & green beans with baby orange carrots

Crinkly Carrot Fries

Whole Green Beans with Olive Oil & Sauteéd Garlic

Honey Glazed Carrots

Potatoes Choice of One

Herb Roasted Potatoes

Baked Cheesy Potatoes

Oven Steak Fries

Garlicky Mashed Potatoes with

Mushroom Gravy

Oven Roasted Red Skin Potatoes

Grilled New Potatoes with
Parmesan & Herbs

Brown Sugar Glazed Sweet

Potatoes with Marshmallows

Pastas Choice of One

First four pastas served with marinara or traditional red sauce with or without meat


Penne Rigate

Meat or Cheese Ravioli

Stuffed Pasta Shells with Three Cheese

Farfalle Alfredo

Penne alla Vodka

Baked Ziti

Bacon Mac & Cheese

Taco Baked Pasta

Creamy Pasta with Sweet Italian Sausage

Pasta with Shrimp in Tomato Cream Sauce

Chicken & Broccoli Stuffed Pasta Shells Topped with an Alfredo Sauce

Pizza Pasta Bake

Fried Ravioli with Spicy Marinara Dipping Sauce

Desserts Choice of One

Macadamia Nut Chocolate Brownies

Choice of Strawberry or Chocolate Mousse

Blueberry, Raspberry, Key Lime, or Oreo  Cheesecake Shooters can Choose two, $1.50 each

Choice of Scooped Ice Cream
(.25¢ per person to serve at the buffet)


Bread Basket with Cheese Filled Bosco Sticks & Pizza Filled Bread Sticks.

Tossed Spring Salad with Choice of Two Homemade Dressings or Caesar Salad

Coffee, Tea, Milk & Soft Drinks

Blended Virgin Drinks. $1.50

Prom Food Stations

What's Included

Hall rental, linen napkins and tablecloths in your choice of color, set-up, clean-up, bartenders, ice, appropriate glasses with condiments, soft drinks & juices.
*Stations that require chef service please add $75.00 per chef.
Fridays $20 per guest
Saturdays $23.00 per guest
Sundays-Thursdays $16.00 per guest

*Carving Stations

Carved Certified Angus Top Round of Beef served with au jus, creamy horseradish sauce & appropriate rolls
$5.50 per guest

Carved Certified Angus Prime Rib of Beef accompanied by creamy horseradish, prepared mustard, au jus & appropriate rolls
$8.50 per guest

Carved Herb-Encrusted Tenderloin of Beef served with dijon, stone ground mustard, garlic aioli, horseradish, au jus & appropriate rolls
$8.50 per guest

Carved Roasted Turkey Breast blackened, herb crusted or maple glazed served with natural pan gravy & appropriate rolls
$6.50 per guest

Carved Apricot Glazed Ham served with assorted mustards & appropriate rolls
$5.00 per guest

Carved Loin of Pork stuffed with apples, sweet italian sausage or cornbread served with green peppercorn & garlic flavored au jus
$5.00 per guest

Americana Station

Unique versions of the classic hot dog & hamburger with all beef & turkey hot dogs, ground chuck sliders with toppings such as guacamole, tomato chipotle salsa, crumbled blue corn chips, jalapenos, cheddar cheese, melted nacho cheese, chili, red pepper relish, bacon, barbeque sauce & cole slaw. Seasoned fries are served as well
$4.00 per guest

Hors d'oeuvres Station

Create your own table from the large selection of items on the Special Features & Hors d'oeuvres Menu

Salad Bar

Mixed field greens served with diced eggs, ceci beans, sliced red onions, grated cheddar cheese blend, crispy bacon, mushrooms, shredded carrots, black olives, sliced cucumbers & tomatoes, homemade croutons, choice of three house made dressings
$4.00 per guest

Mexican Station

Guests create their own using taco shells, flour tortillas & fried tortilla bowls. Items include grilled chicken, steak, shrimp & seasoned ground beef, spanish rice, re-fried beans, shredded lettuce, diced tomatoes, grated cheese, sour cream, guacamole & salsa
$5.00 per guest

*Stir Fry Station

Stir fried to order chicken, beef, shrimp and scallops with pea pods, bean sprouts, bok choy, baby corn, scallions, mushrooms, peppers, broccoli, asian rice accompanied with soy ginger stir fry sauce
$5.50 per guest

Mashed Potato Martini Bar

Idaho mashed & garlicky mashed new potatoes with grated cheddar cheese blend, mushrooms, crispy bacon, sour cream, steamed broccoli, scallions, blue cheese & herbed butter
$4.00 per guest

Chicken $1.50 additional
Beef $1.50 additional
Shrimp $2.00 additional

Sushi Station

Vegetable and seafood sushi to include california, spicy tuna, shrimp & vegetable spring rolls with soy sauce, wasabi & pickled ginger

100 pieces for $300.00

*Pasta Station

Chef made to order choice of farfalle and cheese tortellini with selection of vodka blush sauce, tomato basil sauce & alfredo sauce. Accompaniments include: grilled chicken breast, crumbled italian sausage, sun-dried tomatoes, artichoke hearts, roasted red & yellow peppers, broccoli, mushrooms, zucchini & garlic bread sticks.
$5.50 per guest

Shrimp & Scallops $1.75 additional

Chilled Seafood Station

Jumbo shrimp & crab claws with traditional horseradish cocktail sauce & remoulade sauce
$5.00 per guest

Tempura Station

Assorted vegetables, shrimp & chicken fried in a light tempura batter, served with plum sauce, black bean sauce & soy scallion dipping sauce.
$6.50 per guest

Italian Antipasto Station

Sliced italian cured meats including, prosciutto, mortadella, genoa salami & capicola. Assorted italian cheeses including gorgonzola, aged sharp, provolone, fresh mozzarella, fontina, roasted red peppers, assorted cured olives, marinated artichokes, cherry peppers & a variety of tuscan & peasant bread
$5.00 per guest

Pizza Station

Four varieties of pizza served on either thin or thick crust. Choose from; blackened chicken, bbq chicken, chicken ceasar, california, margherita, mexican, pepperoni, shrimp, sun-dried tomato, thai, vegetarian, white cheese & many others
$4.75 per guest

Deluxe Cheese Table

An assortment of imported & domestic cheeses, a variety of crackers & fresh breads, garlic bread, fresh fruit, mixed nuts, & vegetable crudités with dip $3.00 per guest

Prices not guaranteed until 30 days prior to event


delivery catering

Our Location

P.O. Box 2344
18275 Quarry Road
Riverview, Michigan 48193
Telephone: 734.282.2198
Fax: 734.282.6756

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