What’s Included
Hall rental, linen napkins and tablecloths in your choice of color, set-up, clean-up, bartenders, ice, appropriate glasses with condiments, soft drinks & juices.
*Stations that require chef service please add $75.00 per chef.
Fridays $18 per guest
Saturdays $21.00 per guest
Sundays-Thursdays $15.00 per guest
Please add $1.00 per person to the above base rate for dates in 2018
*Carving Stations
Carved Certified Angus Top Round of Beef served with au jus, creamy horseradish sauce & appropriate rolls
$4.50 per guest
Carved Certified Angus Prime Rib of Beef accompanied by creamy horseradish, prepared mustard, au jus & appropriate rolls
$8.50 per guest
Carved Herb-Encrusted Tenderloin of Beef served with dijon, stone ground mustard, garlic aioli, horseradish, au jus & appropriate rolls
$8.50 per guest
Carved Roasted Turkey Breast blackened, herb crusted or maple glazed served with natural pan gravy & appropriate rolls
$6.50 per guest
Carved Apricot Glazed Ham served with assorted mustards & appropriate rolls
$5.00 per guest
Carved Loin of Pork stuffed with apples, sweet italian sausage or cornbread served with green peppercorn & garlic flavored au jus
$5.00 per guest
Americana Station
Unique versions of the classic hot dog & hamburger with all beef & turkey hot dogs, ground chuck sliders with toppings such as guacamole, tomato chipotle salsa, crumbled blue corn chips, jalapenos, cheddar cheese, melted nacho cheese, chili, red pepper relish, bacon, barbeque sauce & cole slaw. Seasoned fries are served as well
$4.00 per guest
Hors d’oeuvres Station
Create your own table from the large selection of items on the Special Features & Hors d’oeuvres Menu
Salad Bar
Mixed field greens served with diced eggs, ceci beans, sliced red onions, grated cheddar cheese blend, crispy bacon, mushrooms, shredded carrots, black olives, sliced cucumbers & tomatoes, homemade croutons, choice of three house made dressings
$4.00 per guest
Mexican Station
Guests create their own using taco shells, flour tortillas & fried tortilla bowls. Items include grilled chicken, steak, shrimp & seasoned ground beef, spanish rice, re-fried beans, shredded lettuce, diced tomatoes, grated cheese, sour cream, guacamole & salsa
$5.00 per guest
*Stir Fry Station
Stir fried to order chicken, beef, shrimp and scallops with pea pods, bean sprouts, bok choy, baby corn, scallions, mushrooms, peppers, broccoli, asian rice accompanied with soy ginger stir fry sauce
$5.50 per guest
Mashed Potato Martini Bar
Idaho mashed & garlicky mashed new potatoes with grated cheddar cheese blend, mushrooms, crispy bacon, sour cream, steamed broccoli, scallions, blue cheese & herbed butter
$4.00 per guest
Chicken $1.50 additional
Beef $1.50 additional
Shrimp $2.00 additional
Sushi Station
Vegetable and seafood sushi to include california, spicy tuna, shrimp & vegetable spring rolls with soy sauce, wasabi & pickled ginger
100 pieces for $300.00
*Pasta Station
Chef made to order choice of farfalle and cheese tortellini with selection of vodka blush sauce, tomato basil sauce & alfredo sauce. Accompaniments include: grilled chicken breast, crumbled italian sausage, sun-dried tomatoes, artichoke hearts, roasted red & yellow peppers, broccoli, mushrooms, zucchini & garlic bread sticks.
$5.50 per guest
Shrimp & Scallops $1.75 additional
Chilled Seafood Station
Jumbo shrimp & crab claws with traditional horseradish cocktail sauce & remoulade sauce
$5.00 per guest
Tempura Station
Assorted vegetables, shrimp & chicken fried in a light tempura batter, served with plum sauce, black bean sauce & soy scallion dipping sauce.
$6.50 per guest
Italian Antipasto Station
Sliced italian cured meats including, prosciutto, mortadella, genoa salami & capicola. Assorted italian cheeses including gorgonzola, aged sharp, provolone, fresh mozzarella, fontina, roasted red peppers, assorted cured olives, marinated artichokes, cherry peppers & a variety of tuscan & peasant bread
$5.00 per guest
Pizza Station
Four varieties of pizza served on either thin or thick crust. Choose from; blackened chicken, bbq chicken, chicken ceasar, california, margherita, mexican, pepperoni, shrimp, sun-dried tomato, thai, vegetarian, white cheese & many others
$4.75 per guest
Deluxe Cheese Table
An assortment of imported & domestic cheeses, a variety of crackers & fresh breads, garlic bread, fresh fruit, mixed nuts, & vegetable crudités with dip $3.00 per guest