Entrees choice of two

one chef carved item only

Chef Carved Apricot Glazed Ham

Chef Carved Maple Glazed Turkey Breast

Chef Carved Boneless Skinless Chicken Breast Rolls stuffed with spinach, cream cheese, bleu cheese & toasted pine nuts

Chef Carved Petite Top Sirloin of Beef served with red wine demi glaze & horseradish

Herb-Encrusted Pork Tenderloin with Michigan Cherry Sauce

Roasted Pork Tenderloin with Madeira Wine Sauce

Stuffed Cabbage Rolls

Chicken or Pork Italian Sausages with Sautéed Peppers & Onions

Swedish Meatballs

Italian Meatballs Stuffed with Fresh Mozzarella & Ricotta Cheeses Served in Tomato Basil Sauce

Herb Infused Panko Bread Crumb-Encrusted Cod served with diced tomatoes, capers, olives, shallots & homemade tartar sauce

Roasted Rosemary Chicken

Chicken Piccatta

Grilled Chicken Breast with a Roasted Grape Tomato Sauce

Sautéed Chicken Breast with a Sun Dried Tomato Cream Sauce

Vegetables choice of one

Roasted Parmesan Tomatoes *

Roasted Parmesan Broccoli *

Grilled Vegetable Medley *

Gratin Zucchini *

Ratatouille *

Prince Edward Medley Yellow & green beans with baby carrots

Harvest Medley Blend Broccoli, cauliflower, baby carrots, green & yellow beans

California Blend Cauliflower, broccoli & orange carrots

Sonoma Blend Broccoli, sugar snap peas, yellow & orange carrots

Winter Blend Broccoli & cauliflower

Cut Green Beans with Caramelized Onions & Sautéed Button Mushrooms

French Cut Green Beans with Almond Slivers

Whole Green Beans with Olive Oil & Sautéed Garlic

Sweet Buttered Corn

* Denotes Seasonal Item

Potato choice of one

Herb Roasted Potatoes

Baby Potatoes with Parsley & Lemon Butter

Oven Roasted Red Skins

Grilled New Potatoes with Parmesan & Herbs

Garlicky Mashed Potatoes with Light Chicken or Wild Mushroom Gravy

Mashed Red Skins with Cheddar & Bacon

Home Fries with Onions & Chives

Cheesy Hash Browns

Pastas choice of one

First two pastas served with Marinara or Traditional Red Sauce with or without meat

Mostaccioli

Penne Rigate

Farfalle Alfredo (add Grilled Chicken Breast or Shrimp +.50¢)

Penne alla Vodka

Ham & Broccoli Mac & Cheese

Baked Ziti

Primavera Pasta with Grilled Vegetables

Farfalle with Grilled Shrimp in a Sun-Dried Tomato Sauce

Shrimp Scampi Pasta

Dessert choice of one

Scooped Ice Cream Served with Shower Cake

Assorted Mini Fillo Tarts

Vanilla Mousse

Chocolate Mousse

Included

Tossed Seasonal Greens with, Homemade Croutons, Tomatoes, Cucumbers, Grated Cheddar Cheese, Sliced Red Onions & a Choice of Three Dressings

Fresh Rolls with Whipped Butter

Coffee, Tea, Milk & Choice of Pop or Punch(punch service includes both spiked & unspiked punch)

Hall rental, linen napkins & tablecloths in your choice of colors. Set up, clean up, cutting & platting of your shower cake.

Add On’s

Mimosas $2.50 each

Assortment of Sodas $3.75 per 2 liter

Spiked Punch $35.00 per gallon

Unspiked Punch $30.00 per gallon

House Wine $8.00 per liter

Sangria $9.00 per liter

Beer $3.00(Domestic) per bottle