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Wedding Menus

Arnaldo’s offers detailed planning, impeccable cuisine and unmatched professional staffing. We are a full-service catering facility known for our attention to detail. Please look over our menus and see all of the extras included in our prices.

Buffet

What’s Included

Hall rental, linen napkins & tablecloths in your choice of color, set-up, clean-up, bartenders, ice, appropriate glasses with condiments, beer, soft drinks, juices, cutting & wrapping of your wedding cake. We do not charge a gratuity fee for receptions.


Entrees choice of three

One Chef Carved at no additional charge, each additional $75.00

Chef Carved Mediterranean Grilled Texas Tri Tip Steak .75¢

Chef Carved Top Round of Beef with Au Jus

Horseradish Chef Carved Petite Beef Bistro Tender Served with a Cabernet Peppercorn Demi-Glace .50¢

Chef Carved Roast New York Strip Loin with Garlic Herb Crust Served with a Cabernet Peppercorn Demi-Glace $1.00

Chef Carved Tenderloin of Beef with Chateaubriand Sauce $1.50

Italian Meatballs Stuffed with Fresh Mozzarella

Ricotta Cheeses served in Tomato Basil Sauce Roasted Italian Chicken or Pork Sausage with Sautéed Peppers

Onions Herb Encrusted Pork Loin with Michigan Cherry Sauce

Roasted Pork Loin with Madeira Wine Sauce

Grilled Pork Tenderloin with an Apple Brandy Sauce

Vegetable Garnish .50¢

Kielbasa with Sauerkraut

Stuffed Cabbage

Swedish Meatballs

Maple Glazed Baked Ham in Pineapple Juice

Herb Infused Panko

Bread Crumb Encrusted Cod Served with Diced Tomatoes, Capers, Olives

Shallots with Tartar Sauce on the Side

Tropical Shrimp Stir Fry

Shrimp Scampi Del Mare

Baked Garlic Shrimp

Chef Carved Roasted Breast of Turkey with Natural Gravy

Chef Carved Boneless Skinless Chicken Breast

Rolls Stuffed with Spinach, Cream

Parmesan Cheeses, Sautéed Peppers

Fresh Herbs

Herb Roasted Rosemary Chicken

Chicken Marsala .50¢

Creamy Lemon Parmesan Sautéed Chicken Breast .50¢

Grilled Chicken Breast Topped with a Roasted Grape Tomato Sauce .50¢

Chicken Scaloppini with Peppers

Mushrooms in a White Wine Herb Sauce .50¢

Sautéed or Panko Bread Crumb

Parmesan Crusted Chicken Breast Served with either White Wine Herb Sauce or Sun Dried Tomato Cream Sauce .50¢

Vegetables choice of one

Prince Edward Medley, Yellow & green beans with baby carrots

Harvest Medley Blend Broccoli, cauliflower, baby carrots, green & yellow beans

California Blend Cauliflower, broccoli & orange carrots

Sonoma Blend Broccoli, sugar snap peas, yellow & orange carrots

Cut Green Beans with Caramelized Onions & Sautéed Button Mushrooms

French Cut Green Beans with Almond Slivers

Whole Green Beans with Olive Oil & Sautéed Garlic

Sweet Buttered Corn

*Steamed Seasonal Fresh Vegetables

*Ratatouille

Potatoes choice of one

Baby Potatoes with Parsley & Lemon Butter

Garlicky Mashed Red Skin Potatoes with Wild Mushroom

Gravy Grilled New Potatoes with Parmesan & Herbs

Herb-Roasted Potatoes

Oven Roasted Red Skin Potatoes

Seasoned Potato Wedges

Bacon & Cheddar Cheese Roasted Potatoes .25¢

Creamy Potato Gratin .50¢

Hasselback Potatoes .50¢

Scalloped Potatoes .50¢

Desserts choice of one

Macadamia Nut Chocolate Brownies

Mini Fillo Tarts

Chocolate or Strawberry Mousse

Choice of scooped ice cream, may be served with wedding cake (.25¢ per person to serve at buffets)

Pastas choice of one

First two pastas served with marinara or traditional red sauce with or without meat

Mostaccioli Penne Rigate Penne alla Vodka Farfalle Alfredo (Add Grilled Chicken Breast or Shrimp .50¢)

Baked Ziti .50¢

Pasta Primavera .50¢

Meat or Cheese Filled Ravioli .50¢

Tri Color Cheese Tortellini with a Creamy Garlic Tomato Sauce .50¢ (Add Grilled Chicken Breast or Shrimp additional .50¢)

Stuffed Pasta Shells with Three Cheeses & Spinach .75¢

Rigatoni with Sweet Italian Sausage, Tomatoes & Ricotta Cheese .75¢

Linguine with Clam Sauce .75¢

Farfalle with Chicken, Sun-Dried Tomatoes, Gorgonzola Cheese & Pine Nuts $1.00

Roasted Vegetable Filled Ravioli Served with a Tomato Basil Sauce $1.25

Ravioli Filled with Crimini Mushrooms, Red Pepper, Tomatoes, Garlic & Mozzarella Cheese $1.25

Three Cheese Filled Manicotti Topped with Tomato Basil Sauce, Mozzarella Cheese & Baked to a Golden Brown $1.25

Cannelloni Filled with Grilled Chicken Breast, Roasted Garlic, Three Cheeses & a Tomato Basil Sauce $1.50

Seafood Fettuccine $1.75

Homemade Gnocchi $1.75

Lasagna (meat or vegetarian) $1.75

Shrimp & Roasted Garlic Filled Ravioli Topped with Vodka Cream Sauce $2.00

Lobster Filled Ravioli with a Roasted Garlic Cream Sauce $3.00

Included

Bread, Butter & Rolls

Vegetable Crudité with Relishes

Tossed Spring Salad with choice of Two House Made Dressings

Coffee, Tea & Milk

*Seasonal Item

Bar Service



The Premium, Deluxe & Standard Open Bars also include champagne toast for the head table, bartenders, ice, appropriate glasses with condiments, napkins, soft drinks, juices, mixers, draught beer, White Zinfandel, Pinot Grigio, Moscato & Cabernet Sauvignon wines at the bar.

Please add $1.00 to Premium, Deluxe & Standard open bars for 2018

The open bar price includes six consecutive hours of service.

Patron only pays for those guests attending 21 years of age & older.


Premium Open

$14.00 per person

Crown Royal

Seagram’s VO

Johnny Walker Red Scotch

Jack Daniels Bourbon

Tanqueray Gin

Martel Cognac

Grey Goose Cherry Noir

Absolut Vodka

Bacardi Rum

Bacardi Coco Rum

Captain Morgan Rum

Peachtree Peach Schnapps

Sweet & Dry Vermouth

Kahlua

Bailey’s Irish Cream

Amaretto di Sarranno

Deluxe Open

$11.00 per person

Seagram’s VO

Seagram’s 7-Crown

J-B Scotch

Jim Beam

Red Stag Jim Beam

Seagram’s Gin

Absolut Vodka

Three Olives Cherry Vodka

Malibu Coconut Rum

Bacardi Rum

Captain Morgan Rum

Peachtree Peach Schnapps

Irish Cream

Coffee Liquor

Amaretto

Sweet & Dry Vermouth

Standard Open

$9.00 per person

Royal Canadian Whiskey

Lauder’s Scotch

Ten High Bourbon

Gibleys’ Gin

Gordons Vodka

Castillo Rum

Castillo Spiced Rum

Peach Schnapps

Irish Cream

Coffee Liquor

Amaretto

Sweet & Dry Vermouth

Signature Cocktail

$2.75 per person min

Express yourself by creating a unique cocktail that compliments your theme.

Martini bar

$4.00 per person

Variety of Upscale Vodka’s & Gin’s with Condiments to Make a Wide Assortment of Martinis.

Two hour maximum

Blended Juice Bar

$1.50 per person

A Wide Assortment of

Virgin Blended Drinks

Wine Bar

$3.00 per person

Includes Pinot Grigio, Moscato,

Cabernet Sauvignon &

White Zinfandel

Served at the bar by the glass.

Cash Bar

Well Mixed Drinks $3.00

Call Mixed Drinks $5.00

Premium Mixed $6.50 & Up

Beer $1.00

Pitchers $5.00

Soft Drinks .50¢

Wine $3.00

House Wines

Merlot $8.00 Per Liter

Cabernet $8.00 Per Liter

Moscato $8.00 Per Liter

Pinot Grigio $8.00 Per Liter

White Zinfandel $8.00 Per Liter

Spumante $9.00

Champagne $10.00

Other specialty wines are

available upon request.

Espresso Bar

$4.25 per person

Includes Espresso,

Cappuccino, & Flavored

Cappuccino.

Minimum 170 people

Family Style


What’s Included

Hall rental, linen napkins and tablecloths in your choice of color,
set-up, clean-up, bartenders, ice, appropriate glasses with condiments, beer, soft drinks, juices, cutting and wrapping of your wedding cake.

We do not charge a gratuity fee for receptions.


Entrees choice of three

Petite Beef Bistro Tenders Served with a Cabernet Peppercorn Demi-Glace .75¢

Mediterranean Grilled Texas Tri Tip Steak Served with a Red Wine Reduction $1.00

Roasted Sirloin of Beef with Wild Mushroom Au Jus

Herb Encrusted Beef Tenderloin with Chateaubriand Sauce $1.75

Herb Roasted Rosemary Chicken

Chicken Marsala .50¢

Creamy Lemon Parmesan Sautéed Chicken Breast .50¢

Chicken Scaloppini with Peppers & Mushrooms in a White Wine Herb Sauce .50¢

Grilled Chicken Breast Topped with a Roasted Grape Tomato Sauce .50¢

Sautéed or Panko Bread Crumb & Parmesan Crusted Chicken Breast Served with either White Wine Herb Cream Sauce or Sun-Dried Tomato Cream Sauce .50¢

Three Cheese & Garlic Stuffed Chicken Breasts .75¢

Chicken Cordon Bleu Gone Healthy (fresh herb encrusted panko bread crumbs, baked not fried) $1.00

Chicken Breast Stuffed with Wild Mushrooms, Spinach, Garlic and Topped with a Fennel Cream Sauce $1.00

Chicken Breast Stuffed with Prosciutto, Sun Dried Tomatoes, Provolone Cheese & Fresh Basil $1.00

Chicken Parmesan $1.25

Apple Stuffed Pork Loin with a Granny Smith Apple Sherry Wine Sauce

Stuffed Pork Loin with Sweet Italian Sausage & Garlic Flavored Au Jus

Herb Encrusted Pork Loin
with a Michigan Cherry Sauce

Roasted Pork Loin with Madeira Wine Sauce

Grilled Pork Tenderloin with an Apple Brandy Sauce & Vegetable Garnish .75¢

Maple Glazed Baked Ham in Pineapple Juice

Roasted Italian Chicken or Pork Sausage with Sautéed Peppers & Onions

Italian Meatballs Stuffed with Fresh Mozzarella & Ricotta Cheeses Served in Tomato Basil Sauce

Swedish Meatballs

Kielbasa with Sauerkraut

Stuffed Cabbage

Herb Infused Panko Bread Crumb Encrusted Cod Served with Diced Tomatoes, Capers, Olives & Shallots with Tartar Sauce on the Side

Tropical Shrimp Stir-Fry

Shrimp Scampi Del Mare

Baked Garlic Shrimp

 

Potatoes choice of one

Baby Potatoes with Parsley & Lemon Butter

Garlicky Mashed Potatoes
with Wild Mushroom Gravy

Grilled New Potatoes with
Parmesan & Herbs

Herb-Roasted Potatoes

Oven Roasted Red Skin Potatoes

Seasoned Potato Wedges

Bacon & Cheddar Cheese Roasted Potatoes .25¢

Creamy Potato Gratin .50¢

Scalloped Potatoes .50¢

Hasselback Potatoes .50¢

Vegetables choice of one

Prince Edward Medley Yellow & green beans with baby carrots

Harvest Medley Blend Broccoli, cauliflower, baby carrots, green & yellow beans

California Blend Cauliflower, broccoli & orange carrots

Sonoma Blend Broccoli, sugar snap peas, yellow & orange carrots

Cut Green Beans with Caramelized Onions & Sautéed Button Mushrooms

French Cut Green Beans with Almond Slivers

Whole Green Beans with Olive Oil & Sautéed Garlic

Sweet Buttered Corn

*Steamed Seasonal Fresh Vegetables

*Ratatouille

 

Soups $2.50 per person

Chicken Soup with Pastine

Cream of Broccoli Soup

Creamy Roasted Wild Mushroom Soup

Minestrone Soup

Roasted Potato Soup

Roasted Tomato Soup

Stracciatella Soup

Shrimp Bisque

Desserts choice of one

Mini Fillo Tarts

Macadamia Nut Chocolate Brownies

Chocolate or Strawberry Mousse

Choice of Scooped Ice Cream may be served with wedding cake

Pastas choice of one

First four pastas served with marinara or traditional red sauce with or without meat

Linguini

Fettuccini

Penne Rigate

Mostaccioli

Penne alla Vodka

Linguine Aglio e Olio

Risotto with Shrimp & Saffron or Wild Mushrooms

Farfalle or Fettuccine Alfredo (add Grilled Chicken Breast or Shrimp .50¢)

Pasta Primavera .50¢

Meat or Cheese filled Ravioli .50¢

Shrimp Scampi Linguine .50¢

Tri Color Cheese Tortellini with a Creamy Garlic Tomato Sauce .50¢ (Add Grilled Chicken Breast or Shrimp additional .50¢)

Stuffed Pasta Shells with Three Cheeses & Spinach .75¢

Rigatoni with Sweet Italian Sausage, Tomatoes & Ricotta Cheese .75¢

Linguine with Clam Sauce .75¢

Farfalle with Chicken, Sun-Dried Tomatoes, Gorgonzola Cheese & Pine Nuts $1.00

Roasted Vegetable Filled Ravioli Served with a Tomato Basil Sauce $1.25

Ravioli filled with Crimini Mushrooms, Red Pepper, Tomatoes, Garlic & Mozzarella Cheese $1.25

Three Cheese Filled Manicotti Topped with a Tomato Basil Sauce, Mozzarella Cheese & Baked to a Golden Brown $1.25

Cannelloni Filled with Grilled Chicken Breast, Roasted Garlic, Three Cheeses & a Tomato Basil Sauce $1.50

Seafood Fettuccine $1.75

Homemade Gnocchi $1.75

Homemade Lasagna (meat or vegetarian) $1.75

Shrimp & Roasted Garlic Filled Ravioli with a Sun-Dried Cream Sauce $2.00

Lobster Filled Ravioli with a Roasted Garlic Cream Sauce $3.00

Included

Tossed Spring Salad with Herbed Vinaigrette Dressing or Traditional Caesar Salad

Assortment of Fresh Baked Breads, Garlic Bread, Bread Twists & Butter

Coffee, Tea and Milk

 

*Seasonal Item

Plated


What’s Included

Hall rental, linen napkins and tablecloths in your choice of color, set-up, clean-up, bartenders, ice, appropriate glasses with condiments, beer, soft drinks, cutting & wrapping of your wedding cake.

We do not charge a gratuity fee for receptions.

Patrons may select two single entrees or one duet, prices listed are based on a Saturday evening event.

$5.00 less per item on Fridays. $10.00 less per item Sunday through Thursday.

Menu prices are guaranteed 90 days prior to your event date.


Entrees

Open Flame Grilled New York Strip Steak with a Red Wine Demi-Glace $45.00

Chateaubriand with a Wild Mushroom Madeira Wine Sauce $47.25

Crab & Crimini Stuffed Filet Mignon with Diver Scallops & Sauce choice $50.50

Grilled Filet Mignon with a Cabernet Peppercorn Demi-Glace or Pinot Noir Sauce $44.00

Slow Roasted Prime Rib with Thyme Au Jus $39.50

Roasted Beef Tenderloin with a Rosemary Chocolate Wine Sauce $42.50

Lobster Tail Stuffed with Pecorino Cheese with a Key Lime Butter Sauce $45.00

Sautéed Chilean Sea Bass with Avocado Broth $47.00

Charred Sugar Crusted Alaska Salmon $41.25

Grilled Salmon Topped with Baby Shrimp in a Chardonnay Sauce $42.50

Blackened Norwegian Salmon Topped with a Tropical Fruit Salsa $41.75

Sautéed Alaska Salmon with a Champagne Sauce $41.50

Grilled Jumbo Shrimp Topped with a Citrus Sauce $45.00

Shrimp & Diver Scallops in a Roasted Garlic Cream Sauce $46.75

Chicken Breast Stuffed with Wild Mushrooms, Spinach & Garlic Topped with a Fennel Cream Sauce $38.50

Country Ham & Wisconsin Fontina Stuffed Chicken Breast Topped with Bourbon Peach Relish $38.75

Panko & Herb Breaded Chicken Breast with a Tomato Basil Cream Sauce $37.25

Chicken Parmesan $37.75

Prosciutto & Mozzarella Stuffed Chicken Breast with an Aged Balsamic Sauce $39.25

Chicken Breast Stuffed with Dried Cherries, Fuji Apples & Fontinella Cheese $38.75

Sautéed Chicken Breast with a Wild Mushroom Madeira Sauce $37.50

Sautéed Chicken Cutlet Topped with Rock Shrimp with a White Wine Cream Sauce $39.75

Chicken Stuffed with Smoked Mozzarella, Roasted Tomatoes with a Marsala Wine Sauce $39.25

Duets

Petit Filet with a Sauce Choice & Charred Sugar Crusted Alaska Salmon $43.50

Petit Filet with a Sauce Choice & Cold Water Lobster Tail market

Petit Filet with a Sauce Choice & Grilled Chicken Breast Topped with Fire Roasted Tomatoes & Peppers $42.00

Charred Sugar Crusted or Blackened Alaska Salmon & a Grilled Chicken Breast Topped with an Aged Balsamic & Fresh Strawberry Sauce $41.00

Potatoes choice of one

Baby Potatoes with Parsley & Lemon Butter

Grilled New Potatoes with Parmesan & Herbs

Herb-Roasted Potatoes

Oven Roasted Red Skin Potatoes

Seasoned Potato Wedges

Twice Baked Potatoes

New Potatoes Cored & Stuffed with Gruyere Cheese & Applewood Smoked Bacon

Vegetables choice of one

Prince Edward Medley Yellow & green beans with baby carrots

Harvest Medley Blend Broccoli, cauliflower, baby carrots, green & yellow beans

California Blend Cauliflower, broccoli & orange carrots

Sonoma Blend Broccoli, sugar snap peas, yellow & orange carrots

Fresh Steamed Seasonal Vegetables

Whole Green Beans with Olive Oil & Sautéed Garlic

Pastas

The four pasta’s below are served with marinara or traditional red sauce with or without meat

Linguini $2.00

Fettuccini $2.00

Penne Rigate $2.00

Mostaccioli $2.00

Penne alla Vodka $2.00

Linguine Aglio e Olio $2.00

Farfalle or Fettuccine Alfredo $2.00 (Add Grilled Chicken Breast or Shrimp .50¢)

Risotto with Shrimp & Saffron or Wild Mushrooms $2.00

Pasta Primavera $2.50

Meat or Cheese Filled Ravioli $2.50

Shrimp Scampi Linguine $2.50

Linguine with Clam Sauce $2.75

Stuffed Pasta Shells with Three Cheese & Spinach $2.75

Tri-color Cheese Tortellini or Penne with a Creamy Garlic Tomato Shrimp Sauce $2.75

Rigatoni with Sweet Italian Sausage, Tomatoes & Ricotta Cheese $2.75

Pastas (continued)

Ravioli Filled with Crimini Mushrooms, Red Pepper, Tomatoes, Garlic & Mozzarella Cheese $3.25

Roasted Vegetable Filled Ravioli Served with a Tomato Basil Sauce $3.25

Homemade Gnocchi $3.75

Seafood Fettuccini $3.75

Three Cheese Filled Manicotti Topped with a Tomato Basil Sauce, Mozzarella Cheese Baked to a Golden Brown $3.00

Homemade Lasagna (meat or vegetarian) $3.75

Cannelloni Filled with Grilled Chicken Breast, Roasted Garlic, Three Cheeses & a Tomato Basil Sauce $3.50

Shrimp & Roasted Garlic Ravioli with a Sun Dried Tomato Cream Sauce $4.00

Lobster Ravioli with a Roasted Garlic Cream Sauce $5.00

Desserts choice of one

Macadamia Nut Chocolate Brownies

Choice of scooped ice cream (may be served with wedding cake)

Mini Fillo Tarts

Chocolate or Strawberry Mousse

Salads choice of one

Tossed Mixed Field Greens with Either Balsamic, Champagne Lime or Sweet Basil Vinaigrette. Choice of One

Traditional Caesar Salad

Dual Color Baby Spinach and Mixed Field Greens with a Citrus Vinaigrette

Wild Field Greens with Roasted Garlic Dressing

Mixed Field Greens, Sun-Dried Cherries, Fresh Baby Mozzarella with Sweet Basil Vinaigrette

Hors d’Oeuvres


Hors d’oeuvres

$50 Per 50 PIECES
Mini Stuffed Potato Skins with Bacon, Cheese & Sour Cream

Fried Cheese Filled Ravioli Served with Marinara Dipping Sauce

Bacon Wrapped Jalapenos Filled with Sweet Italian Sausage & Cream Cheese

Mac-n-Cheese Lollipops

Antipasto Skewers Consisting of Cherry Tomatoes, Roasted Red Peppers, Fresh Mozzarella Balls, Italian Salami & Calamata Olives Topped with a Balsamic Reduction
Vinaigrette

Boneless Chicken Wings with Assorted Dipping Sauces

Mini Chicken Quesadillas Served with Fresh Guacamole, Sour Cream &
Pico di Gallo

Chicken Satays with Peanut Sauce

Shrimp Hushpuppies with Assorted Dipping Sauces

Crispy Creamy Potato Puffs

Sweet & Sour Meatballs

Silver Dollar Sized Mushroom Caps Stuffed with Sweet Italian Sausage

Skewered Seasonal Fruit Kabobs

$75 Per 50 PIECES

Breaded Shrimp

Coconut Shrimp with Sweet & Sour Sauce

Chicken, Pork or Vegetable Potstickers with Dipping Sauces

Grilled Shrimp

Jumbo Shrimp Cocktail

Mini Crab Cakes with Roasted Garlic Shrimp Sauce

Crabmeat Stuffed Mushroom Caps

Beef Teriyaki Kabobs

Stuffed Rice Balls (Arancini di Riso)

Chicken & Pineapple Kebobs

Wing Dings

$100 Per 50 PIECES

Scallops wrapped in Bacon

Mini Beef or Chicken Wellingtons

Per Person
Hors d’oeuvres

Tomato & Fresh Mozzarella Bruchetta $1.50 per person

Classic Cheese Fondue
$1.75 per person

Spinach Artichoke Dip
$1.75 per person

Traditional, Sun Dried Tomato or Roasted Garlic Hummus with Toasted Pita Chips
$2.00 per person

Calamari Fritti $2.00 per person

Seafood Salad
Shrimp, Squid & Crabmeat
$3.50 per person

Hors d’oeuvre Table

Price is based on items chosen for your table.

Deluxe Cheese Table

$2.95 per person

An Assortment of Imported & Domestic Cheeses, a Variety of Crackers & Fresh Breads, Garlic Bread, Fresh Fruit, Mixed Nuts, & Vegetable Crudités with Dip

*Fruit Table

$4.50 per person

A Beautiful Arrangement of Whole & Cut Fresh Fruit

Pastry Table

$4.50 per person

A Wide Assortment of Miniature French & Italian Pastries

*Fruit & Pastry Table

$5.50 per person

A Combination of Fruit & Pastry Table Items

*Assorted Fruit at the Table

$15.00 per table

A Selection of Seasonal Fruit Served to Each Table

Ice Cream Bar

$3.00 per person

A Variety of Ice Cream & Toppings are Available

Mini Pastries

$1.25 per person

A Wide Assortment of Miniature Pastries Served Family Style

Fountain Rental

Price is based on the type of champagne chosen & the amount used.

Ice Sculptures

Starting at $285

We have a large selection of custom made ice sculptures available for your special event.

Late Evening Accent

To Satisfy your Late Night Craving

Assortment of Homemade Pizza $2.00 per person

Mini Slider Station $2.00 per person

Taco Bar $2.00 per person

Mini Coney Dog Station $2.00 per person

Wing Ding Station $2.75 per person

Sushi Station $3.50 per person

 

*Seasonal Item

Food Station


What’s Included

Hall rental, linen napkins and tablecloths in your choice of color, set-up, clean-up, bartenders, ice, appropriate glasses with condiments, beer, soft drinks, juices, cutting & wrapping of your wedding cake.

We do not charge a gratuity fee for receptions.
*Stations that require chef service please add $75.00 per chef.
Fridays $18 per guest
Saturdays $21.00 per guest
Sundays $15.00 per guest

Please add $1.00 per person to the above base rate for dates in 2018


*Carving Stations

Carved Certified Angus Top Round of Beef served with au jus, creamy horseradish sauce & appropriate rolls
$4.50 per guest

Carved Certified Angus Prime Rib of Beef accompanied by creamy horseradish, prepared mustard, au jus & appropriate rolls
$8.50 per guest

Carved Herb-Encrusted Tenderloin of Beef served with dijon, stone ground mustard, garlic aioli, horseradish, au jus & appropriate rolls
$8.50 per guest

Carved Roasted Turkey Breast blackened, herb crusted or maple glazed served with natural pan gravy & appropriate rolls
$6.50 per guest

Carved Apricot Glazed Ham served with assorted mustards & appropriate rolls
$5.00 per guest

Carved Loin of Pork stuffed with apples, sweet italian sausage or cornbread served with green peppercorn & garlic flavored au jus
$5.00 per guest

Americana Station

Unique versions of the classic hot dog & hamburger with all beef & turkey hot dogs, ground chuck sliders with toppings such as guacamole, tomato chipotle salsa, crumbled blue corn chips, jalapenos, cheddar cheese, melted nacho cheese, chili, red pepper relish, bacon, barbeque sauce & cole slaw. Seasoned fries are served as well
$4.00 per guest

Hors d’Oeuvres Station

Create your own table from the large selection of items on the Special Features & Hors d’oeuvres Menu

Salad Bar

Mixed field greens served with diced eggs, ceci beans, sliced red onions, grated cheddar cheese blend, crispy bacon, mushrooms, shredded carrots, black olives, sliced cucumbers & tomatoes, homemade croutons, choice of three  house made dressings
$4.00 per guest

Mexican Station

Guests create their own using taco shells, flour tortillas & fried tortilla bowls. Items include grilled chicken, steak, shrimp & seasoned ground beef, spanish rice, re-fried beans, shredded lettuce, diced tomatoes, grated cheese, sour cream, guacamole & salsa
$5.00 per guest

*Stir Fry Station

Stir fried to order chicken, beef, shrimp and scallops with pea pods, bean sprouts, bok choy, baby corn, scallions, mushrooms, peppers, broccoli, asian rice accompanied with soy ginger stir fry sauce
$5.50 per guest

Mashed Potato Martini Bar

Idaho mashed & garlicky mashed new potatoes with grated cheddar cheese blend, mushrooms, crispy bacon, sour cream, steamed broccoli, scallions, blue cheese & herbed butter
$4.00 per guest

Chicken $1.50 additional
Beef $1.50 additional
Shrimp $2.00 additional

Sushi Station

Vegetable and seafood sushi to include california, spicy tuna, shrimp & vegetable spring rolls with soy sauce, wasabi & pickled ginger

100 pieces for $300.00

*Pasta Station

Chef made to order choice of farfalle and cheese tortellini with selection of vodka blush sauce, tomato basil sauce & alfredo sauce. Accompaniments include: grilled chicken breast, crumbled italian sausage, sun-dried tomatoes, artichoke hearts, roasted red & yellow peppers, broccoli, mushrooms, zucchini & garlic bread sticks.
$5.50 per guest

Shrimp & Scallops $1.75 additional

Chilled Seafood Station

Jumbo shrimp & crab claws with traditional horseradish cocktail sauce & remoulade sauce
$5.00 per guest

Tempura Station

Assorted vegetables, shrimp & chicken fried in a light tempura batter, served with plum sauce, black bean sauce & soy scallion dipping sauce.
$6.50 per guest

Italian Antipasto Station

Sliced italian cured meats including, prosciutto, mortadella, genoa salami & capicola. Assorted italian cheeses including gorgonzola, aged sharp, provolone, fresh mozzarella, fontina, roasted red peppers, assorted cured olives, marinated artichokes, cherry peppers & a variety of tuscan & peasant bread
$5.00 per guest

Pizza Station

Four varieties of pizza served on either thin or thick crust. Choose from; blackened chicken, bbq chicken, chicken ceasar, california, margherita, mexican, pepperoni, shrimp, sun-dried tomato, thai, vegetarian, white cheese & many others
$4.75 per guest

Deluxe Cheese Table

An assortment of imported & domestic cheeses, a variety of crackers & fresh breads, garlic bread, fresh fruit, mixed nuts, & vegetable crudités with dip     $3.00 per guest

 

shower menus

school / prom menus

 

delivery catering

Our Location

P.O. Box 2344
18275 Quarry Road
Riverview, Michigan 48193
Telephone: 734.282.2198
Fax: 734.282.6756

Get Directions