Wedding Menus

Arnaldo’s offers detailed planning, impeccable cuisine and unmatched professional staffing. We are a full-service catering facility known for our attention to detail. Please look over our menus and see all of the extras included in our prices.

Buffet

What’s Included

Hall rental, custom lighting package, linen napkins & tablecloths in your choice of color, set-up, clean-up, bartenders, ice, appropriate glasses with condiments, beer, soft drinks, juices, cutting & wrapping of your wedding cake. We do not charge a gratuity fee for receptions

Entrees choice of three

One Chef Carved at no additional charge, each additional $75.00

All Chef Carved Beef Items Can be Served With Two Choices of Sauce: Au Jus, Horseradish, Cabernet Peppercorn Demi-Glace, Chateaubriand or Chimichurri Sauce.

Chef Carved Royal Round of Beef

Chef Carved Petite Beef Bistro Tender .50¢

Chef Carved Mediterranean Grilled Texas Tri Tip Steak .75¢

Chef Carved Roast New York Strip Loin with Garlic Herb Crust $1.00

Chef Carved Tenderloin of Beef $1.50

Chef Carved Boneless Skinless Chicken Breast Rolls Stuffed with Spinach, Cream Cheese, Parmesan Cheese, Sautéed Peppers & Fresh Herbs

Chef Carved Roasted Breast of Turkey with Natural Gravy

Chef Carved Maple Glazed Slow Roasted Mini Pit Ham

Free Range Chicken Brined & Herb Roasted

Chicken Marsala .25¢

Creamy Lemon Parmesan Sautéed Chicken Breast .25¢

Chicken Scaloppini with Peppers & Mushrooms in a White Wine Herb Sauce .25¢

Grilled Chicken Breast Topped with a Roasted Grape Tomato Sauce .25¢

Sautéed or Panko Bread Crumb Parmesan Crusted Chicken Breast Served with either White Wine Herb Sauce or Sun Dried Tomato Cream Sauce .50¢

Italian Meatballs Stuffed with Fresh Mozzarella & Ricotta Cheeses Served in Tomato Basil Sauce

Roasted Italian Chicken or Italian Pork Sausage with Sautéed Peppers & Onions

Herb Encrusted Pork Loin with Michigan Cherry Sauce

Roasted Pork Loin with Madeira Wine Sauce

Grilled Pork Tenderloin with an Apple Brandy Sauce Vegetable Garnish .50¢

Kielbasa with Sauerkraut

Stuffed Cabbage

Swedish Meatballs

Herb Infused Panko Bread Crumb Encrusted Cod Served with Diced Tomatoes, Capers, Olives & Shallots with Tartar Sauce on the Side

Tropical Shrimp Stir Fry

Shrimp Scampi

Baked Garlic Shrimp

Vegetables choice of one

Prince Edward Medley, Yellow & green beans with baby carrots

Harvest Medley Blend Broccoli, cauliflower, baby carrots, green & yellow beans

California Blend Cauliflower, broccoli & orange carrots

Sonoma Blend Broccoli, sugar snap peas, yellow & orange carrots

Cut Green Beans with Caramelized Onions & Sautéed Button Mushrooms

French Cut Green Beans with Almond Slivers

Whole Green Beans with Olive Oil & Sautéed Garlic

Sweet Buttered Corn

*Steamed Seasonal Fresh Vegetables

*Ratatouille

*Seasonal Item

Potatoes choice of one

Grilled New Potatoes with Parmesan & Herbs

Herb-Roasted Yukon Gold Potatoes

Oven Roasted Red Skin Potatoes

Seasoned Potato Wedges

Bacon & Cheddar Cheese Roasted Potatoes

Creamy Potato Gratin

Baby Potatoes with Parsley & Lemon Butter

Garlicky Mashed Red Skin Potatoes with Wild Mushroom Gravy

Desserts choice of one

Macadamia Nut Chocolate Brownies

Mini Fillo Tarts

Chocolate or Strawberry Mousse

Choice of scooped ice cream, may be served with wedding cake (.25¢ per person to serve at buffets)

Pastas choice of one

First two pastas served with marinara or traditional red sauce with or without meat

Mostaccioli

Penne Rigate

Penne alla Vodka

Farfalle Alfredo (Add Grilled Chicken Breast or Shrimp .50¢)

Baked Ziti .50¢

Pasta Primavera .50¢

Meat or Cheese Filled Ravioli .50¢

Tri Color Cheese Tortellini with a Creamy Garlic Tomato Sauce .50¢ (Add Grilled Chicken Breast or Shrimp additional .50¢)

Stuffed Pasta Shells with Three Cheeses & Spinach .75¢

Linguine with Clam Sauce .75¢

Three Cheese Filled Manicotti Topped with Tomato Basil Sauce, Mozzarella Sliced Cheese & Baked to a Golden Brown $1.25

Cannelloni Filled with Grilled Chicken Breast, Roasted Garlic, Three Cheeses & a Tomato Basil Sauce $1.50

Seafood Fettuccine (with clams, shrimp & calamari) $1.75

Homemade Gnocchi $1.75

Lasagna (meat or vegetarian) $1.75

Included

Assorted Rolls & Butter

Vegetable Crudité with Relishes

Tossed Spring Salad with Choice of Two House Made Dressings

Gourmet Coffee & Tea Station

 

Bar Service


The Premium, Deluxe & Standard Open Bars also include champagne toast for the head table, bartenders, ice, appropriate glasses with condiments, napkins, soft drinks, juices, mixers, draught beer, White Zinfandel, Pinot Grigio, Chardonnay, Moscato & Cabernet Sauvignon wines at the bar. Two signature drinks, created by the bride & groom, are included in both the Deluxe & Premium Open Bars. Two weeks notice is required and must contain alcohols included in the bar package chosen only. Michigan Liquor Laws Apply.

We only charge bar rates for those 21 and over. 85% minimum does apply.

The open bar price includes six consecutive hours of service.


Premium Open

$15.00 per person

Crown Royal Whiskey

Crown Royal Apple Whiskey

Jameson’s Whiskey

Seagram’s VO Whiskey

Johnny Walker Red Scotch

Aberfeldy Single Malt Scotch

Jack Daniels Bourbon

Tanqueray Gin

Bombay Sapphire Gin

Deep Eddy Vodka Ruby Red & Orange

Tito’s Handmade Vodka

Bacardi Rum

Bacardi Coco Rum

Captain Morgan Spiced Rum

1800 Tequila

Martel Cognac

Peach Schnapps

Sweet & Dry Vermouth

Kahlua

Bailey’s Irish Cream

Amaretto di Sarranno

Deluxe Open

$12.00 per person

Seagram’s VO Whiskey

Seagram’s 7 Whiskey

J-B Scotch

Jim Beam

Red Stag Jim Beam

Seagram’s Gin

Absolut Vodka

Deep Eddy Vodka Ruby Red & Orange

Malibu Coconut Rum

Bacardi Rum

Captain Morgan Rum

Azteca White Tequila

Peach Schnapps

Irish Cream

Coffee Liquor

Amaretto

Sweet & Dry Vermouth

Standard Open

$10.00 per person

Royal Canadian Whiskey

Lauder’s Scotch

Ten High Bourbon

Gibleys’ Gin

Gordons Vodka

Burnett’s Citrus Vodka

Castillo Rum

Castillo Coconut Rum

Castillo Spiced Rum

Azteca White Tequila

Peach Schnapps

Irish Cream

Coffee Liquor

Amaretto

Sweet & Dry Vermouth

 

Wine Bar

$3.50 per person

Includes Pinot Grigio, Moscato,

Cabernet Sauvignon &

White Zinfandel

Served at the bar by the glass.

Cash Bar

Well Mixed Drinks $3.00

Call Mixed Drinks $5.00

Premium Mixed $6.50 & Up

Beer $1.00

Pitchers $5.00

Soft Drinks .50¢

Wine $3.00

Bartender fees apply

House Wines

Merlot $10.00 Per Liter

Cabernet $10.00 Per Liter

Moscato $10.00 Per Liter

Pinot Grigio $10.00 Per Liter

White Zinfandel $10.00 Per Liter

Champagne $10.00

Other specialty wines are

available upon request.

Espresso Bar

$4.25 per person

Includes Espresso,

Cappuccino, & Flavored

Cappuccino.

Minimum 170 people

Family Style

What’s Included

Hall rental, linen napkins and tablecloths in your choice of color,
set-up, clean-up, bartenders, ice, appropriate glasses with condiments, beer, soft drinks, juices, cutting and wrapping of your wedding cake.

We do not charge a gratuity fee for receptions.


Entrees choice of three

Roasted Sirloin of Beef with Wild Mushroom Au Jus

Petite Beef Bistro Tenders Served with a Cabernet Peppercorn Demi-Glace .75¢

Mediterranean Grilled Texas Tri Tip Steak Served with a Red Wine Reduction $1.00

Herb Encrusted Beef Tenderloin with Chateaubriand Sauce $1.75

Apple Stuffed Pork Loin with a Granny Smith Apple Sherry Wine Sauce

Stuffed Pork Loin with Sweet Italian Sausage & Garlic Flavored Au Jus

Herb Encrusted Pork Loin
with a Michigan Cherry Sauce

Roasted Pork Loin with Madeira Wine Sauce

Grilled Pork Tenderloin with an Apple Brandy Sauce & Vegetable Garnish .50¢

Maple & Brown Sugar Glazed Baked Ham

Roasted Italian Chicken or Italian Pork Sausage with Sautéed Peppers & Onions

Italian Meatballs Stuffed with Fresh Mozzarella & Ricotta Cheeses Served in Tomato Basil Sauce

Swedish Meatballs

Kielbasa with Sauerkraut

Stuffed Cabbage

Free Range Chicken Brined & Herb Roasted

Chicken Marsala .25¢

Creamy Lemon Parmesan Sautéed Chicken Breast .25¢

Chicken Scaloppini with Peppers & Mushrooms in a White Wine Herb Sauce .25¢

Grilled Chicken Breast Topped with a Roasted Grape Tomato Sauce .25¢

Sautéed or Panko Bread Crumb & Parmesan Crusted Chicken Breast Served with either White Wine Herb Cream Sauce or Sun-Dried Tomato Cream Sauce .50¢

Three Cheese & Garlic Stuffed Chicken Breasts .75¢

Chicken Breast Stuffed with Prosciutto, Sun Dried Tomatoes, Provolone Cheese & Fresh Basil $1.00

Chicken Parmesan $1.25

Herb Infused Panko Bread Crumb Encrusted Cod Served with Diced Tomatoes, Capers, Olives & Shallots with Tartar Sauce on the Side

Lemon Parsley Baked Cod

Baked Cod with Burst Cherry Tomatoes & Herb Butter

Tropical Shrimp Stir-Fry

Shrimp Scampi

Baked Garlic Shrimp

 

Potatoes choice of one

Baby Potatoes with Parsley & Lemon Butter

Garlicky Mashed Potatoes
with Wild Mushroom Gravy

Grilled New Potatoes with
Parmesan & Herbs

Herb-Roasted Yukon Gold Potatoes

Oven Roasted Red Skin Potatoes

Seasoned Potato Wedges

Bacon & Cheddar Cheese Roasted Potatoes

Creamy Potato Gratin

Vegetables choice of one

Prince Edward Medley Yellow & Green Beans with Baby Carrots

Harvest Medley Blend Broccoli, Cauliflower, Baby Carrots, Green & Yellow Beans

California Blend Cauliflower, Broccoli & Orange Carrots

Sonoma Blend Broccoli, Sugar Snap Peas, Yellow & Orange carrots

Cut Green Beans with Caramelized Onions & Sautéed Button Mushrooms

French Cut Green Beans with Almond Slivers

Whole Green Beans with Olive Oil & Sautéed Garlic

Sweet Buttered Corn

*Steamed Seasonal Fresh Vegetables

*Ratatouille

*Seasonal Item

Soups $2.50 per person

Chicken Soup with Pastine

Cream of Broccoli Soup

Creamy Roasted Wild Mushroom Soup

Minestrone Soup

Roasted Potato Soup

Roasted Tomato Soup

Stracciatella Soup

Shrimp Bisque

Desserts choice of one

Mini Fillo Tarts

Macadamia Nut Chocolate Brownies

Chocolate or Strawberry Mousse

Choice of Scooped Ice Cream may be served with wedding cake

Pastas choice of one

First four pastas served with marinara or traditional red sauce with or without meat

Linguini

Fettuccini

Penne Rigate

Mostaccioli

Penne alla Vodka

Linguine Aglio e Olio

Risotto with Shrimp & Saffron or Wild Mushrooms

Farfalle or Fettuccine Alfredo (add Grilled Chicken Breast or Shrimp .50¢)

Pasta Primavera .50¢

Meat or Cheese filled Ravioli .50¢

Tri Color Cheese Tortellini with a Creamy Garlic Tomato Sauce .50¢ (Add Grilled Chicken Breast or Shrimp additional .50¢)

Stuffed Pasta Shells with Three Cheeses & Spinach .75¢

Linguine with Clam Sauce .75¢

Three Cheese Filled Manicotti Topped with a Tomato Basil Sauce, Mozzarella Cheese & Baked to a Golden Brown $1.25

Cannelloni Filled with Grilled Chicken Breast, Roasted Garlic, Three Cheeses & a Tomato Basil Sauce $1.50

Seafood Fettuccine $1.75

Homemade Gnocchi $1.75

Homemade Lasagna (meat or vegetarian) $1.75

Included

Tossed Spring Salad with Herbed Vinaigrette Dressing or Traditional Caesar Salad

Assortment of Fresh Baked Breads, Garlic Bread, Bread Twists & Butter

Gourmet Coffee & Tea Station

 

Plated

What’s Included

Assortment of Fresh Baked Breads with Butter & Garlic Bread.  Gorumet Coffee & Tea Station. Custom Lighting Package. Hall rental, linen napkins and tablecloths in your choice of color, set-up, clean-up, bartenders, ice, appropriate glasses with condiments, beer, soft drinks, cutting & wrapping of your wedding cake.

We do not charge a gratuity fee for receptions.

Patrons may select two single entrees or one duet, prices listed are based on a Saturday evening event.

$5.00 less per item on Fridays. $7.00 less per item Sunday through Thursday.

Menu prices are guaranteed 90 days prior to your event date.


Entrees

Grilled Filet with a Cabernet Peppercorn or Chateaubriand Sauce $42.50

Grilled Filet with a Roasted Garlic Au Jus $42.50

Seared Filet a Chocolate Rosemary Red Wine Sauce $42.50

Charred Sugar Crusted Salmon $41.00

Sautéed Salmon with a Champagne Lemon Butter Sauce $41.00

Seared Salmon Topped with a Tomato Butter Sauce $41.00

Blackened Salmon Topped with a Pineapple Salsa $41.75

Sautéed Salmon Topped with Baby Shrimp in a Chardonay Sauce $42.50

Whole Roasted Airline Chicken Breast Topped with Baby Shrimp in a Chardonay Sauce $40.75

Whole Roasted Airline Chicken Breast with a Wild Mushroom Chicken Demi-Glace Sauce $39.00

Chicken Marsala $38.00

Sautéed Chicken Breast with a Creamy Lemon Parmesan Sauce $37.50

Homemade Lasagna (Meat or Vegetarian) $35.00

Duets

Petit Filet with a Sauce Choice & Salmon Choice (both from above) $49.50

Petit Filet with a Sauce Choice & Roasted Garlic Jumbo Shrimp $48.00

Petit Filet with a Sauce Choice & Grilled Chicken Breast Topped with Fire Roasted Tomatoes & Peppers $46.50

Roasted Airline Chicken Breast Topped with a Wild Mushroom Chicken Demi-Glace Sauce & Roasted Garlic Jumbo Shrimp $46.50

Roasted Airline Chicken Breast with a Wild Mushroom Chicken Demi-Glace Sauce & Salmon Choice $48.00

Potatoes choice of one

Grilled New Potatoes with Parmesan & Herbs

Herb Roasted Potatoes

Oven Roasted Red Skin Potatoes

Seasoned Potato Wedges

Twice Baked Potatoes

New Potatoes Cored & Stuffed with Gruyere Cheese & Applewood Smoked Bacon

Saffron Parmesan Seasoned Risotto Cake

Polenta Crescent

Vegetables

Chef Selection Seasonal of Fresh Vegetable Medley

Pastas

The four pasta’s below are served with marinara or traditional red sauce with or without meat

Linguini $2.00

Fettuccini $2.00

Penne Rigate $2.00

Mostaccioli $2.00

Penne alla Vodka $2.00

Linguine Aglio e Olio $2.00

Farfalle or Fettuccine Alfredo $2.00 (Add Grilled Chicken Breast or Shrimp .50¢)

Risotto with Shrimp & Saffron or Wild Mushrooms $2.00

Pasta Primavera $2.50

Meat or Cheese Filled Ravioli $2.50

Tri-color Cheese Tortellini in  a Creamy Garlic Tomato Sauce $2.50 (Add Grilled Chicken Breast or Shrimp .50¢)

Stuffed Pasta Shells with Three Cheese & Spinach $2.75

Linguine with Clam Sauce $2.75

Homemade Gnocchi $3.75

Three Cheese Filled Manicotti Topped with a Tomato Basil Sauce, Mozzarella Cheese Baked to a Golden Brown $3.25

 

 

Pastas (continued)

Cannelloni Filled with Grilled Chicken Breast, Roasted Garlic, Three Cheeses & a Tomato Basil Sauce $3.50

Seafood Fettuccini $3.75

Homemade Lasagna (meat or vegetarian) $3.75

 

Desserts choice of one

Macadamia Nut Chocolate Brownies

Choice of scooped ice cream (may be served with wedding cake)

Mini Fillo Tarts

Chocolate or Strawberry Mousse

Salads choice of one

Tossed Mixed Field Greens with Choice of either Balsamic, Champagne Lime or Sweet Basil Vinaigrette

Traditional Caesar Salad

Duel Color Baby Spinach & Mixed Field Greens with Citrus Vinaigrette $1.00

Mixed Field Greens, Sun Dried Cherries, Fresh Baby Mozzarella with Sweet Basil Vinaigrette $1.50

Mixed Baby Greens with Sun-Dried Michigan Cherries, Candied Walnuts, Crumbled Bleu Cheese, White Balsamic Lemon Vinaigrette $2.50

 

 

Hors d’Oeuvres

Hors d’oeuvres

$50 Per 50 PIECES
Mini Stuffed Potato Skins with Bacon, Cheddar Cheese & Sour Cream

Fried Cheese Filled Ravioli Served with Marinara Dipping Sauce

Bacon Wrapped Jalapenos Filled with Sweet Italian Sausage & Cream Cheese

Mac-n-Cheese Lollipops

Brussel Sprouts Tossed with Brown Sugar & Maple Syrup, Wrapped in Applewood Smoked Bacon & Roasted

Antipasto Skewers Consisting of Cherry Tomatoes, Roasted Red Peppers, Fresh Mozzarella Balls, Italian Salami & Calamata Olives Topped with a Balsamic Reduction
Vinaigrette

Boneless Chicken Wings with Assorted Dipping Sauces

Mini Chicken Quesadillas Served with Fresh Guacamole, Sour Cream &
Pico di Gallo

Chicken Satays with Peanut Sauce

Silver Dollar Sized Mushroom Caps Stuffed with Sweet Italian Sausage

BBQ Chicken Bites

Mini Capresses on Basil Crostini

*Skewered Seasonal Fruit Kabobs

$75 Per 50 PIECES

Breaded Shrimp

Coconut Shrimp with Sweet & Sour Sauce

Grilled Shrimp

Jumbo Shrimp Cocktail

Mini Crab Cakes with Roasted Garlic Shrimp Sauce

Crabmeat Stuffed Mushroom Caps

Beef Teriyaki Kabobs

Stuffed Rice Balls (Arancini di Riso)

Chicken & Pineapple Kebobs

Vegetable Spring Rolls with Thai Chili Sauce

Mini Chicken & Biscuit Sliders

Wing Dings

$100 Per 50 PIECES

Scallops wrapped in Bacon

Per Person
Hors d’oeuvres

In House Hickory Smoked Peppercorn Salmon with Garnishes 4lb avg. side $75.00

Spinach Artichoke Dip
$1.75 per person with Lemon Lime Chips

Deluxe Cheese Table

$3.25 per person

An Assortment of Imported & Domestic Cheeses, a Variety of Crackers & Fresh Breads, Garlic Bread, Fresh Fruit, Mixed Nuts, & Vegetable Crudités with Dip

Charcuterie Board

$4.25 per person

Cured Italian Meats, Variety of Cheeses, Assorted Crackers, Breads, Fresh Fruit, Mixed Nuts, Pickles, Italian Olives & Dips

*Fruit Table

$3.50 per person

A Beautiful Arrangement of Whole & Cut Fresh Fruit

Pastry Table

$4.50 per person

A Wide Assortment of Miniature French & Italian Pastries

*Fruit & Pastry Table

$5.50 per person

A Combination of Fruit & Pastry Table Items

*Assorted Fruit at the Table

$15.00 per table

A Selection of Seasonal Fruit Served to Each Table

Ice Cream Bar

$3.00 per person

A Variety of Ice Cream & Toppings are Available

Mini Pastries at Each Table

$1.35 per person

A Wide Assortment of Miniature Pastries Served Family Style

Ice Sculptures

Ice sculptures can be made custom. Price depends on size & design

Per Person Late Evening Accent

To Satisfy your Late Night Craving

Assortment of Homemade Pizza $2.50

Mini Slider Station $2.50

Taco Bar $2.50

Mini Coney Dog Station $2.50

Mini Pretzel Bites with Dipping Sauces $2.50

Pizza Sliders $2.50

Nacho Bar $2.75

Chicken Tender & Fries Station $3.50

 

*Seasonal Item

Food Station

What’s Included

Hall rental, linen napkins and tablecloths in your choice of color, set-up, clean-up, bartenders, ice, appropriate glasses with condiments, beer, soft drinks, juices, gourmet coffee & tea station, cutting & wrapping of your wedding cake.

We do not charge a gratuity fee for receptions.
*Stations that require chef service please add $75.00 per chef.
Fridays $20.00 per guest
Saturdays $23.00 per guest
              Sundays $14.00 per guest                                                                                                            2020 & 2021 dates


*Carving Stations

All Chef Carved Beef Items Served with Assorted Bread Rolls, Three Sauce Choices: Au Jus Horseradish, Cabernet Peppercorn Demi Glace, Chateaubriand or Chimichurri

Carved Certified Angus Royal Round of Beef 
$4.50 per guest

Chef Carved Petite Beef Bistro Tenders $5.50 per guest

Chef Carved Mediterranean Grilled Texas Tri Tip Steak $7.50 per guest

Carved Certified Angus Prime Rib of Beef 
$8.50 per guest

Carved Herb-Encrusted Tenderloin of Beef 
$8.50 per guest

Carved Roasted Turkey Breast blackened, herb crusted or maple glazed served with natural pan gravy & appropriate rolls
$6.50 per guest

Carved Apricot Glazed Ham served with assorted mustards & appropriate rolls
$5.00 per guest

Carved Loin of Pork stuffed with choice of apples, sweet italian sausage or cornbread served with apple brandy or garlic flavored au jus
$5.00 per guest

Americana Station

Unique versions of the classic hot dog & hamburger with all beef & turkey hot dogs, ground chuck sliders with toppings such as guacamole, tomato chipotle salsa, crumbled blue corn chips, jalapenos, cheddar cheese, melted nacho cheese, chili, red pepper relish, bacon, barbeque sauce & cole slaw. Seasoned fries are served as well
$4.00 per guest

Hors d’Oeuvres Station

Create your own table from the large selection of items on the Special Features & Hors d’oeuvres Menu

Salad Bar

Mixed field greens served with diced eggs, ceci beans, sliced red onions, grated cheddar cheese blend, crispy bacon, mushrooms, shredded carrots, black olives, sliced cucumbers & tomatoes, homemade croutons, choice of three  house made dressings
$4.00 per guest

Mexican Station

Guests create their own using taco shells, flour tortillas & taco shells. Items include grilled chicken, steak, shrimp & seasoned ground beef, spanish rice, re-fried beans, shredded lettuce, grated cheese, sour cream, guacamole & salsa
$5.00 per guest

*Stir Fry Station

Stir fried to order chicken, beef, shrimp and scallops with pea pods, bean sprouts, bok choy, baby corn, scallions, mushrooms, peppers, broccoli, accompanied with asian rice & soy ginger stir fry sauce
$5.50 per guest

Mashed Potato Martini Bar

Idaho mashed & garlicky mashed new potatoes with grated cheddar cheese blend, mushrooms, crispy bacon, sour cream, steamed broccoli, gravy, scallions, blue cheese & herbed butter
$4.00 per guest

Chicken $1.50 additional
Beef $1.50 additional
Shrimp $2.00 additional

Sushi Station

Vegetable and seafood sushi to include california, spicy tuna, shrimp & vegetable spring rolls with soy sauce, wasabi & pickled ginger

100 pieces for $300.00

*Pasta Station

Chef made to order choice of farfalle and cheese tortellini with selection of vodka blush sauce, tomato basil sauce & alfredo sauce. Accompaniments include: grilled chicken breast, sliced italian sausage, sun-dried tomatoes, artichoke hearts, roasted red & yellow peppers, broccoli, mushrooms, zucchini & garlic bread sticks.
$5.50 per guest

Shrimp & Scallops $1.75 additional

Chilled Seafood Station

Jumbo shrimp & crab claws with traditional horseradish cocktail sauce & remoulade sauce
$7.00 per guest

Tempura Station

Assorted vegetables, shrimp & chicken fried in a light tempura batter, served with plum sauce, black bean sauce & soy scallion dipping sauce.
$6.50 per guest

Italian Antipasto Station

Sliced italian cured meats including, prosciutto, mortadella, genoa salami & capicola. Assorted italian cheeses including gorgonzola, aged sharp, provolone, fresh mozzarella, fontina, roasted red peppers, assorted cured olives, marinated artichokes, cherry peppers & a variety of tuscan & peasant bread
$6.00 per guest

Pizza Station

Four varieties of pizza served on either thin grilled or thick crust. Choose from; blackened chicken, bbq chicken, chicken ceasar, california, margherita, mexican, pepperoni, shrimp, sun-dried tomato, thai, vegetarian, white cheese & many others
$4.75 per guest

Deluxe Cheese Table

An assortment of imported & domestic cheeses, a variety of crackers & fresh breads, garlic bread, fresh fruit, mixed nuts, & vegetable crudités with dip     $3.25 per guest

 

school / prom menus

 

delivery catering

Our Location

P.O. Box 2344
18275 Quarry Road
Riverview, Michigan 48193
Telephone: 734.282.2198
Fax: 734.282.6756

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