Buffet

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What’s Included

Hall rental, linen napkins & tablecloths in your choice of color, set-up, clean-up, bartenders, ice, appropriate glasses with condiments, beer, soft drinks, juices, cutting & wrapping of your wedding cake. We do not charge a gratuity fee for receptions.


Entrees choice of three

One Chef Carved at no additional charge, each additional $75.00

Chef Carved Mediterranean Grilled Texas Tri Tip Steak .75¢

Chef Carved Top Round of Beef with Au Jus & Horseradish

Chef Carved Petite Beef Bistro Tender Served with a Cabernet Peppercorn Demi-Glace .50¢

Chef Carved Roast New York Strip Loin with Garlic Herb Crust Served with a Roasted Thyme Au Jus $1.00

Chef Carved Tenderloin of Beef with Chateaubriand Sauce $1.50

Italian Meatballs Stuffed with Fresh Mozzarella & Ricotta Cheeses served in Tomato Basil Sauce

Roasted Italian Chicken or Pork  Sausage with Sautéed Peppers & Onions

Herb Encrusted Pork Loin with Michigan Cherry Sauce

Roasted Pork Loin with Madeira Wine Sauce

Grilled Pork Tenderloin with an Apple Brandy Sauce & Vegetable Garnish .50¢

Kielbasa with Sauerkraut

Stuffed Cabbage

Swedish Meatballs

Brown Sugar Glazed Baked Ham

Herb Infused Panko Bread Crumb Encrusted Cod Served with Diced Tomatoes, Capers, Olives & Shallots with Tartar Sauce on the Side

Tropical Shrimp Stir Fry

Shrimp Scampi Del Mare

Baked Garlic Shrimp

Chef Carved Roasted Breast of Turkey with Natural Gravy

Chef Carved Boneless Skinless Chicken Breast Rolls Stuffed with Spinach, Cream & Parmesan Cheeses, Sautéed Peppers & Fresh Herbs

Herb Roasted Rosemary Chicken

Chicken Marsala .50¢

Creamy Lemon Parmesan Sautéed Chicken Breast .50¢

Grilled Chicken Breast Topped with a Roasted Grape Tomato Sauce .50¢

Chicken Scaloppini with Peppers & Mushrooms in a White Wine Herb Sauce .50¢

Sautéed or Panko Bread Crumb & Parmesan Crusted Chicken Breast Served with either White Wine Herb Sauce or  Sun Dried Tomato Cream Sauce .50¢

Vegetables choice of one

Prince Edward Medley, Yellow & green beans with baby carrots

Harvest Medley Blend Broccoli, cauliflower, baby carrots, green & yellow beans

California Blend Cauliflower, broccoli & orange carrots

Sonoma Blend Broccoli, sugar snap peas, yellow & orange carrots

Cut Green Beans with Caramelized Onions & Sautéed Button Mushrooms

French Cut Green Beans with Almond Slivers

Whole Green Beans with Olive Oil & Sautéed Garlic

Sweet Buttered Corn

*Steamed Seasonal Fresh Vegetables

*Ratatouille

Potatoes choice of one

Baby Potatoes with Parsley
& Lemon Butter

Garlicky Mashed Red Skin Potatoes with Wild Mushroom Gravy

Grilled New Potatoes with Parmesan & Herbs

Herb-Roasted Potatoes

Oven Roasted Red Skin Potatoes

Seasoned Potato Wedges

Bacon & Cheddar Cheese Roasted Potatoes .25¢

Creamy Potato Gratin .50¢

Hasselback Potatoes .50¢

Scalloped Potatoes .50¢

Desserts choice of one

Macadamia Nut Chocolate Brownies

Mini Fillo Tarts

Chocolate or Strawberry Mousse

Choice of scooped ice cream, may be served with wedding cake (.25¢ per person to serve at buffets)

Pastas choice of one

First two pastas served with marinara or traditional red sauce with or without meat
Mostaccioli

Penne Rigate

Penne alla Vodka

Farfalle Alfredo (Add Grilled Chicken Breast or Shrimp .50¢)

Baked Ziti .50¢

Pasta Primavera .50¢

Meat or Cheese Filled Ravioli .50¢

Tri Color Cheese Tortellini with a Creamy Garlic Tomato Sauce .50¢ (Add Grilled Chicken Breast or Shrimp additional .50¢)

Stuffed Pasta Shells with Three Cheeses & Spinach .75¢

Rigatoni with Sweet Italian Sausage, Tomatoes & Ricotta Cheese .75¢

Linguine with Clam Sauce .75¢

Farfalle with Chicken, Sun-Dried Tomatoes, Gorgonzola Cheese & Pine Nuts $1.00

Roasted Vegetable Filled Ravioli Served with a Tomato Basil Sauce $1.25

Ravioli Filled with Crimini Mushrooms, Red Pepper, Tomatoes, Garlic & Mozzarella Cheese $1.25

Three Cheese Filled Manicotti Topped with Tomato Basil Sauce, Mozzarella Cheese & Baked to a Golden Brown $1.25

Cannelloni Filled with Grilled Chicken Breast, Roasted Garlic, Three Cheeses & a Tomato Basil Sauce $1.50

Seafood Fettuccine $1.75

Homemade Gnocchi $1.75

Lasagna (meat or vegetarian) $1.75

Shrimp & Roasted Garlic Filled Ravioli Topped with Vodka Cream Sauce $2.00

Lobster Filled Ravioli with a Roasted Garlic Cream Sauce $3.00

Included

Bread, Butter & Rolls

Vegetable Crudité with Relishes

Tossed Spring Salad with choice of Two House Made Dressings

Coffee, Tea & Milk

*Seasonal Item