Delivery / Catering

What’s Included

Plastic plates, forks, knifes & napkins. All food delivered in chafing dishes with sternos & serving utensils.
50 Person Minimum for deliveries.
30 person minimum for pick-ups.
No delivery charge if client picks food up & returns equipment.
All equipment must be rinsed off if collected the following day. A $50.00 charge will be assessed, otherwise.

Two Entrees $16.25
Three Entrees $17.25
Plus 6% Tax & $65.00 delivery charge & 15% gratuity




Entree Choices

Herb Encrusted Pork Tenderloin with Michigan Cherry Sauce

Apple Brandy Grilled Pork Loin

Roasted Pork Tenderloin with Madeira Sauce

BBQ Pulled Pork Sandwiches

Brown Sugar & Bourbon BBQ Ribs .75¢

Baked Ham in Pineapple Juice

Chicken & Three Cheese Quesadillas

Chicken Enchiladas

Roasted Rosemary Chicken

BBQ Chicken

Chicken or Shrimp & Andouille Sausage Jambalaya

Boneless Skinless Chicken Breast Rolls Stuffed with Spinach, cream cheese, bleu cheese & toasted pine nuts .50¢

Chicken Piccata .75¢

Chicken Marsala $1.00

Sweet & Sour Chicken $1.00

Fried Chicken Wings with Dipping Sauces $1.00

Grilled Chicken Breast with Pineapple Salsa $1.00

Baked Fried Chicken $1.00

Baked Cod Topped with Diced Tomato, Capers, Olives & Shallots

Tropical Shrimp Stir Fry

Garlic Shrimp Casserole

Shrimp $ Andouille Sausage Jambalaya

Roasted Sirloin of Beef with Natural Au Jus & Wild Mushrooms

Beef Stroganoff over Buttered Noodles

Steak Caesar Rolled Lavosh Sandwich

Swedish Meatballs

Italian Meatballs Stuffed with Fresh Mozzarella & Ricotta Cheeses Served in Tomato Basil Sauce

Italian Meatballs & Sausage in Tomato Basil Sauce

Kielbasa with or without Sauerkraut

Roasted Chicken or Pork Italian Sausages with Sautéed Peppers & Onions

Stuffed Cabbage

Vegetable Choice of One

Sweet Corn

Cut Green Beans with Caramelized Onions & Sautéed Button Mushrooms

French Cut Green Beans with Almond Slivers

California Medley. Cauliflower, broccoli & orange carrots

Prince Edward Blend. Yellow & green beans with baby carrots

Harvest Blend. Broccoli, cauliflower, baby carrots, green & yellow beans

Sonoma Blend. Broccoli, sugar snap peas, yellow & orange carrots

Whole Green Beans with Olive Oil & Sautéed Garlic

Pecan Carrots


*Corn on the Cob

Potato Choice of One

Herb Roasted Potatoes

Oven Steak Fries

Roasted Spiced Sweet Potatoes

Garlicky Mashed Red Skin Potatoes with Wild Mushroom Gravy

Oven Roasted Red Skin

Grilled New Potatoes with Parmesan & Herbs

Baked Cheesy Potatoes

Pastas Choice of One

First two pastas served with Marinara or Traditional Red Sauce with or without meat


Penne Rigate

Farfalle Alfredo

Penne alla Vodka

Baked Ziti

Mac & Cheese

Meat or Cheese Ravioli with Sauce Choice .50¢

Fussili with Spicy Sausage
& Ricotta Cheese $1.00

Pasta Primavera $1.00

Linguine with White Clam Sauce $1.00

Stuffed Pasta Shells with Spinach & Three Cheese $1.00

Fried Ravioli with Spicy Marinara Dipping Sauce $1.25

Cajun Shrimp Alfredo $1.25

Pasta with Shrimp in a Tomato Cream Sauce $1.25

cajun Shrimp Alfredo

Manicotti or Canneloni $1.50

Homemade Gnocchi $1.50

Seafood Fettuccine $1.50

Homemade Lasagna (meat or vegetarian) $1.75

Dessert 85¢ extra

Macadamia Nut Chocolate Brownies

Mini Fillo Tarts

Assorted Mini Desserts $1.50 per piece

Choice of Vanilla, Strawberry or Chocolate Mousse

Ice Cream Cart (price varies depending on quantity ordered)

Salad Choice of One

Tossed Spring Salad with choice

of two dressings

Cold Noodle Salad

Italian or American Potato Salad

Tortellini Salad with Fresh Herb and Tomato Vinaigrette $1.00

Bite Size Antipasto Salad $1.00

Oriental Chicken Salad $1.00

Steak Thai Cobb Salad $1.50


Bread, Butter & Rolls

*Denotes Seasonal Item


delivery catering

Our Location

P.O. Box 2344
18275 Quarry Road
Riverview, Michigan 48193
Telephone: 734.282.2198
Fax: 734.282.6756

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