Delivery / Catering
Arnaldo’s offers detailed planning, impeccable cuisine and unmatched professional staffing. We are a full-service catering facility known for our attention to detail. Please look over our menus and see all of the extras included in our prices.
What’s Included
Plastic plates, forks, knifes & napkins. All food delivered in chafing dishes with sternos & serving utensils.
50 Person Minimum for deliveries.
30 person minimum for pick-ups.
No delivery charge if client picks food up & returns equipment.
All equipment must be rinsed off if collected the following day. A $50.00 charge will be assessed, otherwise.
Two Entrees $10.50
Three Entrees $11.50
Plus 6% Tax & $45.00 delivery charge
Entree Choices
Herb Encrusted Pork Tenderloin with Michigan Cherry Sauce
Apple Brandy Grilled Pork Loin
Roasted Pork Tenderloin with Madeira Sauce
BBQ Pulled Pork Sandwiches
Brown Sugar & Bourbon BBQ Ribs .75¢
Maple & Brown Sugar Glazed Baked Ham
Chicken & Three Cheese Quesadillas
Chicken Enchiladas
Roasted Rosemary Chicken
BBQ Chicken
Chicken or Shrimp & Andouille Sausage Jambalaya
Boneless Skinless Chicken Breast Rolls Stuffed with Spinach, cream cheese, bleu cheese & toasted pine nuts .50¢
Chicken Piccata .75¢
Chicken Marsala $1.00
Sweet & Sour Chicken $1.00
Fried Chicken Wings with Dipping Sauces $1.00
Grilled Chicken Breast with Pineapple Salsa $1.00
Baked Fried Chicken $1.00
Crispy Fried Chicken $1.00
Baked Cod Topped with Diced Tomato, Capers, Olives & Shallots
Tropical Shrimp Stir Fry
Garlic Shrimp Casserole
Roasted Sirloin of Beef with Natural Au Jus & Wild Mushrooms
Beef Stroganoff over Buttered Noodles
Steak Caesar Rolled Lavosh Sandwich
Swedish Meatballs
Italian Meatballs Stuffed with Fresh Mozzarella & Ricotta Cheeses Served in Tomato Basil Sauce
Kielbasa with or without Sauerkraut
Roasted Chicken or Pork Italian Sausages with Sautéed Peppers & Onions
Stuffed Cabbage
Vegetable Choice of One
Sweet Corn
Cut Green Beans with caramelized onions & sautéed button mushrooms
French Cut Green Beans with Almond Slivers
California Medley. Cauliflower, broccoli & orange carrots
Prince Edward Blend. Yellow & green beans with baby carrots
Harvest Blend. Broccoli, cauliflower, baby carrots, green & yellow beans
Sonoma Blend. Broccoli, sugar snap peas, yellow & orange carrots
Winter Blend. Broccoli & cauliflower
Whole Green Beans with Olive Oil & Sautéed Garlic
Pecan Carrots
*Ratatouille
*Corn on the Cob
Potato Choice of One
Herb Roasted Potatoes
Oven Steak Fries
Roasted Spiced Sweet Potatoes
Garlicky Mashed Red Skin Potatoes with Wild Mushroom Gravy
Oven Roasted Red Skin
Grilled New Potatoes with Parmesan & Herbs
Baked Cheesy
Pastas Choice of One
First two pastas served with Marinara or Traditional Red Sauce with or without meat
Mostaccioli
Penne Rigate
Farfalle Alfredo
Penne alla Vodka
Baked Ziti
Mac & Cheese
Meat or Cheese Ravioli with Sauce Choice .50¢
Fussili with Spicy Sausage
& Ricotta Cheese $1.00
Pasta Primavera $1.00
Linguine with White Clam Sauce $1.00
Stuffed Pasta Shells with Spinach & Three Cheese $1.00
Fried Ravioli with Spicy Marinara Dipping Sauce $1.25
Cajun Shrimp Alfredo $1.25
Pasta with Shrimp in a Tomato Cream Sauce $1.25
Manicotti or Canneloni $1.50
Homemade Gnocchi $1.50
Seafood Fettuccine $1.50
Homemade Lasagna (meat or vegetarian) $1.75
Dessert 85¢ extra
Macadamia Nut Chocolate Brownies
Mini Fillo Tarts
Choice of Vanilla, Strawberry or Chocolate Mousse
Ice Cream Cart (price varies depending on quantity ordered)
Salad Choice of One
Tossed Spring Salad with choice
of two dressings
Cold Noodle Salad
Italian or American Potato Salad
Tortellini Salad with Fresh Herb and Tomato Vinaigrette $1.00
Bite Size Antipasto Salad $1.00
Oriental Chicken Salad $1.00
Steak Thai Cobb Salad $1.50
Included
Bread, Butter & Rolls
*Denotes Seasonal Item