menu6What’s Included

Hall rental, linen napkins and tablecloths in your choice of color, set-up, clean-up, bartenders, ice, appropriate glasses with condiments, beer, soft drinks, cutting & wrapping of your wedding cake.

We do not charge a gratuity fee for receptions.

Patrons may select two single entrees or one duet, prices listed are based on a Saturday evening event.

$5.00 less per item on Fridays. $10.00 less per item Sunday through Thursday.

Menu prices are guaranteed 90 days prior to your event date.


Open Flame Grilled New York Strip Steak with a Red Wine Demi-Glace $45.00

Chateaubriand with a Wild Mushroom Madeira Wine Sauce $47.25

Crab & Crimini Stuffed Filet Mignon with Diver Scallops & Sauce choice $50.50

Grilled Filet Mignon with a Cabernet Peppercorn Demi-Glace or Pinot Noir Sauce $44.00

Slow Roasted Prime Rib with Thyme Au Jus $39.50

Roasted Beef Tenderloin with a Rosemary Chocolate Wine Sauce $42.50

Lobster Tail Stuffed with Pecorino Cheese with a Key Lime Butter Sauce $45.00

Sautéed Chilean Sea Bass with Avocado Broth $47.00

Charred Sugar Crusted Alaska Salmon $41.25

Grilled Salmon Topped with Baby Shrimp in a Chardonnay Sauce $42.50

Blackened Norwegian Salmon Topped with a Tropical Fruit Salsa $41.75

Sautéed Alaska Salmon with a Champagne Sauce $41.50

Grilled Jumbo Shrimp Topped with a Citrus Sauce $45.00

Shrimp & Diver Scallops in a Roasted Garlic Cream Sauce $46.75

Chicken Breast Stuffed with Wild Mushrooms, Spinach & Garlic Topped with a Fennel Cream Sauce $38.50

Country Ham & Wisconsin Fontina Stuffed Chicken Breast Topped with Bourbon Peach Relish $38.75

Panko & Herb Breaded Chicken Breast with a Tomato Basil Cream Sauce $37.25

Chicken Parmesan $37.75

Prosciutto & Mozzarella Stuffed Chicken Breast with an Aged Balsamic Sauce $39.25

Chicken Breast Stuffed with Dried Cherries, Fuji Apples & Fontinella Cheese $38.75

Sautéed Chicken Breast with a Wild Mushroom Madeira Sauce $37.50

Sautéed Chicken Cutlet Topped with Rock Shrimp with a White Wine Cream Sauce $39.75

Chicken Stuffed with Smoked Mozzarella, Roasted Tomatoes with a Marsala Wine Sauce $39.25


Petit Filet with a Sauce Choice & Charred Sugar Crusted Alaska Salmon $43.50

Petit Filet with a Sauce Choice & Cold Water Lobster Tail market

Petit Filet with a Sauce Choice & Grilled Chicken Breast Topped with Fire Roasted Tomatoes & Peppers $42.00

Charred Sugar Crusted or Blackened Alaska Salmon & a Grilled Chicken Breast Topped with an Aged Balsamic & Fresh Strawberry Sauce $41.00

Potatoes choice of one

Baby Potatoes with Parsley & Lemon Butter

Grilled New Potatoes with Parmesan & Herbs

Herb-Roasted Potatoes

Oven Roasted Red Skin Potatoes

Seasoned Potato Wedges

Twice Baked Potatoes

New Potatoes Cored & Stuffed with Gruyere Cheese & Applewood Smoked Bacon


Chef’s Selection of Sautéed Seasonal Medley


The four pasta’s below are served with marinara or traditional red sauce with or without meat

Linguini $2.00

Fettuccini $2.00

Penne Rigate $2.00

Mostaccioli $2.00

Penne alla Vodka $2.00

Linguine Aglio e Olio $2.00

Farfalle or Fettuccine Alfredo $2.00 (Add Grilled Chicken Breast or Shrimp .50¢)

Risotto with Shrimp & Saffron or Wild Mushrooms $2.00

Pasta Primavera $2.50

Meat or Cheese Filled Ravioli $2.50

Shrimp Scampi Linguine $2.50

Linguine with Clam Sauce $2.75

Stuffed Pasta Shells with Three Cheese & Spinach $2.75

Tri-color Cheese Tortellini or Penne with a Creamy Garlic Tomato Shrimp Sauce $2.75

Rigatoni with Sweet Italian Sausage, Tomatoes & Ricotta Cheese $2.75

Pastas (continued)

Ravioli Filled with Crimini Mushrooms, Red Pepper, Tomatoes, Garlic & Mozzarella Cheese $3.25

Roasted Vegetable Filled Ravioli Served with a Tomato Basil Sauce $3.25

Homemade Gnocchi $3.75

Seafood Fettuccini $3.75

Three Cheese Filled Manicotti Topped with a Tomato Basil Sauce, Mozzarella Cheese Baked to a Golden Brown $3.00

Homemade Lasagna (meat or vegetarian) $3.75

Cannelloni Filled with Grilled Chicken Breast, Roasted Garlic, Three Cheeses & a Tomato Basil Sauce $3.50

Shrimp & Roasted Garlic Ravioli with a Sun Dried Tomato Cream Sauce $4.00

Lobster Ravioli with a Roasted Garlic Cream Sauce $5.00

Desserts choice of one

Macadamia Nut Chocolate Brownies

Choice of scooped ice cream (may be served with wedding cake)

Mini Fillo Tarts

Chocolate or Strawberry Mousse

Salads choice of one

Tossed Mixed Field Greens with Either Balsamic, Champagne Lime or Sweet Basil Vinaigrette. Choice of One

Traditional Caesar Salad

Dual Color Baby Spinach and Mixed Field Greens with a Citrus Vinaigrette

Wild Field Greens with Roasted Garlic Dressing

Mixed Field Greens, Sun-Dried Cherries, Fresh Baby Mozzarella with Sweet Basil Vinaigrette